GAJAR KA HALWA

 GAJAR KA HALWA 

Gajar halwa is one of the popular Indian desserts that many people in India, as well as abroad, love. Besides being too tasty, this dessert is also healthy due to the presence of different nutritious ingredients. Gajar halwa, also called Gajrela, is a very delicious North Indian, especially Punjabi, dish. In the winter season, people in North India love to eat Gajar ka halwa after a hearty meal or in the evening with a refreshing cup of masala chai. It is rich in antioxidants and are known to protect vision. The beta carotene in carrot gives it the red or orange colour, which is then converted to vitamin A by the body. Besides, they are loaded with vitamin C and K. Carrots are also rich in fibre, promoting gut health and maintaining blood pressure levels. 

Ingredients 

 1 kg carrots, grated

  1.5 litre full cream milk

  200 ml cream or malai 

 ½ cup cashew, 

 ½ cup almonds, chopped

  ½ cup raisins 

 1 tsp cardamom powder

  Sugar to taste 

 1 tablespoon ghee

  1 tablespoon almonds, thinly sliced 

Total Cook Time : 1.5 hour Serving Time : 8-10 min 

How to Cook

  Heat ghee in a heavy bottomed vessel and add the grated carrots. Cook on high flame for 4-5 minutes. This renders a deep red colour to the halwa. 

 Add milk and malai, cook uncovered for 40-50 minutes.

  Once the milk is almost reduced, add all the nuts and cook covered for 15 to 20 minutes  Add sugar, keep stirring continuously. 

 Add cardamom powder. Remove from heat. Garnish with sliced almonds. Serve piping hot! 

Work done by! 

NAME: ARDRA K S 

CLASS: X B